The National Sea Grant Law Center


  • Best Practices for Regulating Seaweed as Human Food
  • Sea Grant programs throughout the nation are currently helping growers in their states enter the U.S. seaweed aquaculture industry. The emerging industry in the United States presents novel legal considerations, including how to regulate the sale of seaweed in its whole form as a food product. There is currently no federal guidance on the food safety risks of seaweed in its whole form, leaving states unsure how to proceed with their own laws and regulations, impeding the growth of the industry.

    In 2019, the National Sea Grant Law Center, in partnership with Connecticut Sea Grant, received funding from the National Sea Grant College Program to enhance coordination and cooperation among states to build policy consensus as to the preferred approaches for regulating the sale of seaweed in its whole form for food. There are three components to this project: (1) conducting legal research to identify and assess potential models; (2) convening a collaborative learning workshop to engage stakeholders, and (3) developing a model law, regulation, or guidance document for the sale of seaweed in its whole form as food.

Questions About Projects?

Have questions or comments about projects at the National Sea Grant Law Center?
Feel free to contact us!

Call or fax us at:
662-915-5267 (fax)